Inlägg publicerade under kategorin Recept på engelska

Av Maria - 30 maj 2009 08:25

De här recepten användes då HK och språkvalet SV/Eng hade ett samarbete. Eleverna fick översätta recept från engelska till svenska och sedan tillaga rätterna/bakverken.

Svenska recept översatta till engelska

Apple Crumb Pie   2 portions 

125 ml flour1-tablespoon sugar

50 g butter or margarine


2 apples

1-tablespoon sugar

½ teaspoon cinnamon 

  • Blend flour and sugar in a bowl or food processor.
  • Break butter into smaller pieces and add to flour mixture.
  • Mix until crust is coarse and crumbly.
  • Peel the apples.
  • Core and slice the apples into small pieces.
  • Mix the apples with sugar and cinnamon in an ovenproof dish.
  • Spread the crumb crust on top.
  • Bake at 225°C in the centre of the oven for about 20-30 minutes or until apples is tender and the pie has golden colour.
  • Serve with vanilla sauce, whipped cream or ice cream.


  • Slice 10-15 apples without coring or peeling them.
  • Pour 200 ml water in a saucepan and let it come to boil under a lid.
  • Boil at low heat until the apples are tender.
  • Throw away the water.
  • Mash the apples with a masher.
  • Add sugar until the applesauce tastes nice.
  • Pour the applesauce into a jar with a lid.

Bread from Hönö                       Hönökakor



25g fresh yeast

1 msk margarine

2 dl milk

½ tsk salt

1 msk syrup

ca 5 dl flour

 1 tsk baking powder

  • Preheat oven to 275°C.
  • Melt butter, add milk and heat to 37°C.
  • Crumble yeast into some of milk mixture and stir until dissolved.
  • Add remaining liquid, salt, syrup and flour.
  • Knead in enough flour to make a smooth and elastic dough that cleans bowl.
  • Let the dough rise about 15 minutes.
  • Add baking powder in the dough – knead.
  • Split the dough in to peaces.
  • Let them rise about 15 minutes.
  • Roll out the dough (without knead) until ½ cm thickness.
  • Place on 2 baking tray with paper.
  • Prick them with a fork.
  • Bake immediately for 3-5 minutes.

 Caramel-cookies  35 pieces

100 g butter

1 dl sugar

1 msk vanilla-flavoured sugar

1 msk syrup

2 ½ dl flour

1 tsk baking-powder

1.      Turn the oven to 175 degrees.

2.      Stir room-temperature butter and sugar porous.

3.      Add remaining ingredient, flour mixed with baking-powder, and make it to a dough. Use a food-processor.

4.      Roll the dough to 3 finger-thicken flat long-shaped buns.

5.      Place them on a baking-tray with paper.

6.      Press them a little.

7.      Bake them in the middle of the oven 10-15 minutes.

8.      Cut the warm cookies in diagonal pieces. 

Cheesecake 2-3 portions

1 egg1 dl whipped cream

40 g Philadelphia crème1 ½ msk sugar

1 tsk vanilla sugar

1 digestive biscuit 

  • You need three bowls.
  • Whip crème.
  • Stir Philadelphia crème with egg yolk and sugar and vanilla sugar.
  • Beat egg white until stiff and carefully fold into egg yolks mixture.
  • Add the whipped cream and stir carefully until blended.
  • Chill until firm, about 3 hrs.
  • Decorate with crumble digestive biscuit and kiwi.



50 g butter

1 egg

2 msk cacao

1 ½ dl sugar

¾ dl flour

½ krm salt

  • Heat oven to 175°.
  • Mix sugar, cacao, flour, egg and salt in a bowl and stir heavily.
  • Melt butter in a saucepan.
  • Add the melt butter in a cacao mixture and stir.
  • Pour the batter into a buttered and breaded baking tin.
  • Bake for about 15 min.
  • Serve the cake with whipped cream and raspberries.

Chocolate pudding 2 serves

3 dl milk

2 ½ msk maizena

1 ½ sugar

1 ½ msk cacao

½ egg

½ msk vanilla sugar

  • Mix milk, maizena, sugar, cacao and egg in a saucepan.
  • Stir constantly and let it simmer. Simmer = 98-99 degrees.
  • Let the mixture cool.
  • Add vanilla sugar.
  • Rinse a container with water.
  • Pour the chocolate mixture into the container.

 Serve chocolate pudding with whipped cream. 

Chocolate-cookies 25 pieces 

100 g room-temperature butter

2 tablespoons sugar1 tablespoons cacao

½ teaspoons cinnamon

1 teaspoon vanilla-flavoured sugar

1¾ dl flour

2 tablespoons pearl-sugar 

  • Preheat the oven to 175ºC.
  • Stir butter and sugar until fluffy.
  • Add cacao, cinnamon, vanilla-flavoured sugar and flour and make it to a dough.
  • Roll the dough to 25 bolls and dip them in pearl-sugar
  • Place the bolls on a baking-tray with paper.
  • Press them a little.
  • Bake in the middle of the oven about 12 min.

Cinnamon rolls About 20 rolls  


50 g butter

2½ dl milk

25 g fresh yeast

1 krm salt

½ dl sugar½ teaspoon ground cardamom

About 7 dl flour


50 g butter,softened

½ dl sugar

2 tablespoons ground cinnamon


½ egg

Pearl sugar

  • Melt butter and add milk and heat to 37°C.
  • Crumble yeast in a bowl. Add some of milk mixture and stir until yeast is dissolved.
  • Add remaining liquid, salt, sugar, cardamom and so much flour until it begins to clean bowl. Don’t have too much flour!
  • Knead until smooth and elastic (ca 5 minutes).
  • Sprinkle with flour. Cover and let it rise about 15 minutes.
  •  Turn on onto floured board. Knead. Dough is ready when it begins to clean board.
  • Roll out into a rectangle. Spread with soft butter, sprinkle with sugar and cinnamon and roll up.
  • Cut into 20 slices and place on baking tray with paper. 
  • Cover and let rise until doubled, about 30 minutes.
  • Preheat oven to 250°C.
  • Brush rolls with beaten egg and sprinkle with pearl sugar.
  • Bake 5-10 minutes.
  • Cool covered.

 Fruitsalad á la Maria



1 orange

1 apple

1 banana

¼ tin of pineapple in its own juice (do not throw away the juice!)grapeschopped


pineapple juicea twist of orange juicesome sugar if you like

  • Chop the fruit in fine pieces.
  • Mix with the nuts.
  • Mix pineapplejuice and orangejuice.
  • Add sugar if you want.
  • Pour the juice over the fruit.
  • Now it’s ready to eat!
  • If you want to you can serve it with whipped cream or ice cream.

Sponge cake

50 g butter

2 eggs

1 ½ dl sugar

½ dl milk

2 ½ dl flour

2 teaspoons baking powder

2 teaspoons vanilla-flavoured sugar

If you want a chocolate cake:

2 tablespoons cacao

1.      Preheat the oven to175ºC.

2.      Grease and bread a rectangular or round baking pan.

3.      Melt butter in a saucepan and let it cool to room temperature.

4.      In bowl number 1: Beat the eggs with the sugar until batter is very light and fluffy.

5.      Add melt butter and milk in bowl number 1 and stir.

6.      In bowl number 2: Mix flour, baking-powder, vanilla-flavoured sugar and cacao.

7.      Add carefully the flour mixture in bowl number 1 and stir carefully.

8.      Pour the batter into a baking pan.

9.      Bake in the bottom of the oven for about 40 min.

10.  Turning upside down on the rack. 11.  Cover with a baking cloth and allow cooling. 

Lemon curd  

1 dl sugar1 lemon, zested and juiced

1 egg

25 g butter 

  • Mix sugar, zest and juice on top of double boiler.
  • Stir in butter and egg.
  • Stir constantly for about 10 minutes.
  • Mixture should coat back of spoon.
  • Immediately pour into a container.

 Thin porridge oats cookies           36 pieces

100 g butter

3 dl porridge oats

1 egg

1 ½ dl sugar

1 msk flour

1 tsk baking powder

  • Heat oven to 175 degrees.
  • You need 3 baking tray with paper.
  • Melt butter in a saucepan.
  • Add porridge oats and stir.
  • In a bowl number 1: Beat egg with the sugar until batter is very light and foamy.
  • Add the porridge oats mixture in the egg mixture and stir carefully.
  • In the bowl number 2: Mix flour and baking powder.
  • Add carefully flour mixture in the bowl number 1.
  • Put 12-lumps/baking tray.  Ca 1 tsk batter/lump.
  • Bake for 6-7 min.

 Start with: Jasmine rice 2 small servings

2½ dl water

1 dl rice

½ tsk salt

1.      Pour water in a small saucepan and let it come to boil under a lid.

2.      Add rice and salt.

3.      Boil at low heat in 20 min.    

Tai chicken wok 2 servings

1 chicken fillet

200 g vegetable ex carrot, leek, cabbage and mushroom.

1 dl coconut milk

1 tsk wok spice

½ tsk sambal oelek

1.      Cut the chicken fillet in strips.

2.      Cut the vegetable in small pieces.

3.      Heat butter in a frying pan in high heat until it be light brown.

4.      Brown the vegetable first and add the chicken after.

5.      Let it all be brown.

6.      Add coconut milk, wok spice and sambal oelek and simmer a few minutes.

Thin Swedish pancakes   2 portions 

  • Mix 2 eggs and 1 ½ dl milk.
  • Add 1 ¼ dl wheat flour and 2 ml salt and beat until it forms a smooth batter.
  • Add a further 1 ½ milk and 1 tbl melted butter.
  • Heat a pancake pan or a frying pan.
  • Pour thin layer of batter in the pan.
  • Bake until brown on one side, turn over and bake on the other side.

 It is necessary to melt a little butter in the pan for the first pancake. Serve the pancakes with jam.


Denna blogg skapades av mig maj 2009. Jag heter Maria Hagblad och undervisar i hem- och konsumentkunskap på Vallaskolan i Sala kommun. Här publicerar jag vad vi gör och olika recept. Sidan har också en mängd användbara länkar.

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