Inlägg publicerade under kategorin Recept på engelska
De här recepten användes då HK och språkvalet SV/Eng hade ett samarbete. Eleverna fick översätta recept från engelska till svenska och sedan tillaga rätterna/bakverken.
Svenska recept översatta till engelska
Apple Crumb Pie 2 portions
125 ml flour1-tablespoon sugar
50 g butter or margarine
FILLING:
2 apples
1-tablespoon sugar
½ teaspoon cinnamon
Applesauce
Bread from Hönö Hönökakor
Ingrediens:
25g fresh yeast
1 msk margarine
2 dl milk
½ tsk salt
1 msk syrup
ca 5 dl flour
1 tsk baking powder
Caramel-cookies 35 pieces
100 g butter
1 dl sugar
1 msk vanilla-flavoured sugar
1 msk syrup
2 ½ dl flour
1 tsk baking-powder
1. Turn the oven to 175 degrees.
2. Stir room-temperature butter and sugar porous.
3. Add remaining ingredient, flour mixed with baking-powder, and make it to a dough. Use a food-processor.
4. Roll the dough to 3 finger-thicken flat long-shaped buns.
5. Place them on a baking-tray with paper.
6. Press them a little.
7. Bake them in the middle of the oven 10-15 minutes.
8. Cut the warm cookies in diagonal pieces.
Cheesecake 2-3 portions
1 egg1 dl whipped cream
40 g Philadelphia crème1 ½ msk sugar
1 tsk vanilla sugar
1 digestive biscuit
CHOCOLATE CAKE
Ingrediens:
50 g butter
1 egg
2 msk cacao
1 ½ dl sugar
¾ dl flour
½ krm salt
Chocolate pudding 2 serves
3 dl milk
2 ½ msk maizena
1 ½ sugar
1 ½ msk cacao
½ egg
½ msk vanilla sugar
Serve chocolate pudding with whipped cream.
Chocolate-cookies 25 pieces
100 g room-temperature butter
2 tablespoons sugar1 tablespoons cacao
½ teaspoons cinnamon
1 teaspoon vanilla-flavoured sugar
1¾ dl flour
2 tablespoons pearl-sugar
Cinnamon rolls About 20 rolls
Rolls:
50 g butter
2½ dl milk
25 g fresh yeast
1 krm salt
½ dl sugar½ teaspoon ground cardamom
About 7 dl flour
Filling:
50 g butter,softened
½ dl sugar
2 tablespoons ground cinnamon
Garnish:
½ egg
Pearl sugar
Fruitsalad á la Maria
Ingredients:
1 orange
1 apple
1 banana
¼ tin of pineapple in its own juice (do not throw away the juice!)grapeschopped
hazelnuts
pineapple juicea twist of orange juicesome sugar if you like
Sponge cake
50 g butter
2 eggs
1 ½ dl sugar
½ dl milk
2 ½ dl flour
2 teaspoons baking powder
2 teaspoons vanilla-flavoured sugar
If you want a chocolate cake:
2 tablespoons cacao
1. Preheat the oven to175ºC.
2. Grease and bread a rectangular or round baking pan.
3. Melt butter in a saucepan and let it cool to room temperature.
4. In bowl number 1: Beat the eggs with the sugar until batter is very light and fluffy.
5. Add melt butter and milk in bowl number 1 and stir.
6. In bowl number 2: Mix flour, baking-powder, vanilla-flavoured sugar and cacao.
7. Add carefully the flour mixture in bowl number 1 and stir carefully.
8. Pour the batter into a baking pan.
9. Bake in the bottom of the oven for about 40 min.
10. Turning upside down on the rack. 11. Cover with a baking cloth and allow cooling.
Lemon curd
1 dl sugar1 lemon, zested and juiced
1 egg
25 g butter
Thin porridge oats cookies 36 pieces
100 g butter
3 dl porridge oats
1 egg
1 ½ dl sugar
1 msk flour
1 tsk baking powder
Start with: Jasmine rice 2 small servings
2½ dl water
1 dl rice
½ tsk salt
1. Pour water in a small saucepan and let it come to boil under a lid.
2. Add rice and salt.
3. Boil at low heat in 20 min.
Tai chicken wok 2 servings
1 chicken fillet
200 g vegetable ex carrot, leek, cabbage and mushroom.
1 dl coconut milk
1 tsk wok spice
½ tsk sambal oelek
1. Cut the chicken fillet in strips.
2. Cut the vegetable in small pieces.
3. Heat butter in a frying pan in high heat until it be light brown.
4. Brown the vegetable first and add the chicken after.
5. Let it all be brown.
6. Add coconut milk, wok spice and sambal oelek and simmer a few minutes.
Thin Swedish pancakes 2 portions
It is necessary to melt a little butter in the pan for the first pancake. Serve the pancakes with jam.